1 cup of sugar
1 cup of Karo Syrup
1/4 cup of melted butter
3 eggs (beaten)
1 tsp. vanilla extract
1 1/2 cups pecans, lightly toasted
Pie Crust
Prick pie crust with fork, brush with melted butter, bake 3-4 minutes.
Mix ingredients in order listed, pour into pie shell and bake at 350 degrees until done.
*I had to call Iris to see how long she thought it would be until is was done. She said about 45 minutes. So that is what I did. I toasted the pecans for about 5 minutes, when I asked about that too. You don’t want burned pecans, so you have to watch them closely.
Also, I have not stepped into the world of making my own pie crust. I used the Pillsbury Pie Crust, which I think is delicious. Maybe on my next pie or two I will step out of my comfort zone and roll out my own crust.
That pecan pie looks just lovely. Great job making it. I have a sweet treat linky party going on at my blog right now called “Sweets for a Saturday” and I’d like to invite you to stop by and link your pie up. http://sweet-as-sugar-cookies.blogspot.com
We love pecan pie here,yours looks lovely. I am having my first give away, stop by to enter. It will be perfect for rolling out your first pie crust 🙂
mickey
http://monstermama-monstermama.blogspot.com/2011/01/my-first-give-away.html
Thank you, Bev and if you ever want to try a pie crust from scratch, I’ll give you my Mom’s recipe. 🙂